Fermented in a rum barrel.
Single Variety Cider
A popular early full bittersweet from Devon. It has disadvantage of flowering early which makes it frot vulnerable. It is beautiful red picturesque apple which has an excellent flavour.
A full bittersweet apple originating in Somerset which produces a soft, full bodied cider with astringency. An important type widely grown and a useful apple as a single variety or to add to a blend.
Single Variety Cider
An iconic cider apple due to it’s unforgettable aroma, ’BBS’ is a medium bittersweet created by Bulmers’ nursery, a cross of Medaille d’Or and Foxwhelp, and has lovely smooth tannins with very little acidity.
Soft & fruity
Burrow Hill Cider is pressed from traditional cider apples and matured in oak barrels. The result is a vintage quality cider which, to the best of our knowledge, is the only cider in recent years to have won the cider championship awards in Devon, Somerset and Herefordshire all in the same year.
Abbaye de Forest Blonde
Lightly scented aroma followed by a subtly bitter taste. It leaves a subtle raisin fruitiness on the palate ending with a pleasant bitter tonic when swallowing.
Abbaye des Rocs Triple Impériale
Belgian Strong Ale
Aroma has green coffee, a bit of liquorice, toffee and molasses. Taste follows with dried dark fruits, light coffee and toasted malts. Very balanced between the sweet toffee and dried fruits and the roasty, coffee like notes.
Beowulf Strong Mild
English Strong Ale
Fruity, dark malt aroma. Medium big sweet flavor, some dough, dark fruits, semi-dark sugars. Medium bodied with fine carbonation. Faint warm finish, plenty of sugars, more fruits, some bread and dough.
Bristol Beer Factory Independence
American Pale Ale
A hoppy pale ale, rich and smooth in the mouth. Long, bitter finish. Hopped continuously for 60 minutes with bucket loads of aromatic American hops for a full rounded fruity, resinous mouthfeel.
Bristol Beer Factory Ultimate Stout
Strong, Black, unctious and delicious. Hints of coffee, chocolate & dark fruits, made using a Belgian yeast & roasted malts.
Tropical fruit aromas announce corriander and seville oranges to the palette, an irresistible siren courtesy of highly aromatic north european hops.
De Molen Amarillo
Imperial or Double IPA
Aroma: citrus, lemon peel, pine, candied fruits, raisin, spices, Taste: medium to heavy sweet, medium to heavy bitter, light to medium sour, citrus, lemon peel, grapefruit, pine, raisins, candied apricot, bit spicy, rare wood, Palate: full body, average carbonation, slick mouthfeel, long bitter raisin aftertaste.
Foxfield A Green Goat
Green hops from Foxfield
Foxfield Cumbrian Conundrum
Foxfield Cupboard Trapp
Foxfield Dear Prudence
Foxfield Fred's Challenge
Foxfield Honey Pie
Foxfield Old Ale
Foxfield Old Wooden Top
Foxfield On the Mark
Foxfield Out for the Count
Pale hoppy bitter
Foxfield Roast Walnut Stout
Foxfield This Wonderful World
India Pale Ale (IPA)
Moor Beer Amoor
Aroma chocolate, espresso, hazelnuts, yeast. Palate medium, medium carbonation. Subtle taste of coffee, cocoa powder, sour cherries. Long lasting biterness.
Moor Beer Old Freddy Walker
Malty aroma with chocolate, dark bread, light dried fruits, Christmas pudding and a very light smokiness. Taste is similar with rich maltiness, chocolate, slightly roasted malts, Christmas pudding, slight ashy smokiness and light coffee bitterness.
Moor Beer Raw
Aroma of grass and autumn leaves. Taste is not a typical bitter - there is a strong hint of citrus along with pine resin and grass. Also some earthy flavours and a slightly oily, herbacious taste.
Moor Beer Revival
Hoppy aroma with grapefruit, tropical fruits, citrus, some hay. Taste has tropical fruits, citrus, hops, some grass, over medium bitter finish.
Moor Beer So'Hop
Aroma: floral hops, elderflower, tropical fruits. Taste: tropical fruit, floral, grass, lemon, citrus. Medium bitterness, oily texture, lingering bitter finish.
NVB Fenland Farmhouse Saison
Belgian Style Blond
A complex and extremely refreshing new world Saison with spicy clove notes and a fruity citrus aroma.
Aromas of figs, caramel and sugar typical to belgian ale. Palate, full body with medium sticky texture. Some carbonation present and has medium fruity finish. Taste quite sweet and fizzy, and fruity.
Belgian Strong Ale
Aroma: Sweet malts, caramel, fruits, raisin very, very rich. Taste: Oh my God...sweet but complex, the good ol’ belgian yeast is everywhere. Medium/heavy body, soft carbonation. Light sweet/bitter finish.
Poppyland Ten Thousand Geese
A strong boozy aroma, raisiny fruit, woody, then a mild smokiness. Dry and full mouthfeel. The taste is mouth filling and boozy, loads of rich fruit loaf flavours of raisin and bread, then a dry woody and smoky spice is followed by a slight bitterness. The finish is long, lingering and full flavoured.
Poppyland Back from the Dead
American Red Ale
An unusual combination of rare yeast , barley and hop variaties, give a slightly smoky, spicy malt aroma, some sourness on the tongue, and hop bitterness on the finish , unique.
Poppyland Flowers of the Field
Nose has spicy biscuit. Flowery herb. A bit lavender like. Notes of old lemon. Taste is sweet and fruity, with some herbal bitterness. Medium body. Low carbonation. More flowery herb to finish.
Poppyland Freshes Creek
Juicy mosaic hops, and a touch of sourness on the aroma, citrus sourness, and great crisp hop flavours. Sharp citrus sourness on the finish.
Poppyland Tragic Empress
Rich chocolate aroma with coffee and spicy fruit. Taste roasted with sweet malts and a sweet finish.
Aroma of smoke, malt, juniper, berries. Taste is sweet malty, roasted, smokey, meaty, berry, juniper, woody and yeasty with earthy bitter notes. Full bodied, soft carbonation, drying woody earthy bitter finish.
Poppyland Walkers are Welcome
Light saison aroma, with some herb backbone . Fresh rosemary and a big hop profile on the tongue, refreshing bitterness on the finish.
Rochefort Trappistes 10
Aroma:sweet and malty(chocolate,toast,) combined with lovely caramel and punch of dark and dried fruits (cherries,plums). Taste:sweet,Nice and complex taste of chocolate,caramel and dark fruits, toasty dry finish,toasty aftertaste. Palate:medium-full body,high carbonation,pleasant alcohol warmth.
Rochefort Trappistes 6
Belgian Strong Ale
Aroma is red berries, sweetbread, overripe pear. Flavor is very fruity (cherry, field berries), sweetbread and bubble gum. Finish is fruity sugar, vanilla cake. Medium to full body, soft mouthfeel, weak to average carbonation.
Rochefort Trappistes 8
Belgian Strong Ale
Aroma dry fig. Taste is sweet fruit fig mix. Mouthfeel is slight dry and sticky.
Aroma is spicy (clove, nutmeg), drupe fruits (peach) and molasses. Taste is sweet with low bitterness, intense, toasted sugar (caramel) and sweet malty.
Silly La Divine
Belgian Strong Ale
Sweet aroma of brown malts joined by a fruity touch. Flavoured with caramel, raisin, and candi sugar.
The aroma is sweet grains, raisins, sugary breakfast cereal. The flavour is of a poorly made brown ale. Lightly toasted malts, sugar, caramel, grassy hops. Not a saison at all. Barely any yeast character.
St. Bernardus Christmas Ale
Belgian Strong Ale
Aroma is spicey, some cinnamon, Belgian fruity yeast and some woody touches. Flavor is sweet, slighty herbal and has this typical Christmas beer aftertaste, sweet cinnamon and allspice with some anise or something.
Aroma is red fruits, forest fruits and a little balsamic. Definitely something of a Flemish Red about it. Taste is a little spicy, with red/forest fruits, minerals and earthy notes. Tart, sharp and dry finish.
Stringers Mutiny Double Stout
The nose is chocolate, liquorice, blackcurrants, coffee, very complex as new notes hit the nostrils. The taste is the same, a bit of vanilla, cherry and some spices come through as well. Oily in the mouth, a boozy warmth at the end.
Verhaeghe Duchesse De Bourgogne
Aroma: raspberry vinegar, wine, cranberries. Taste: berries, vinegar, oak. Medium bodied, medium carbonated very good sour ale.
Wiper & True Kaleidoscope
Aroma - oranges, or at least blood orange. Some general fruit salad notes going on. Taste - orange again but very much malt and yeast at the back. Oatcakes note is persistent. Palate - light to medium bodied with a creamy texture and a long dry finish.
Wiper & True Quintet
India Pale Ale (IPA)
Aroma of grapefruit, citrus, orange and caramel. Flavour is light moderate sweet and above moderate bitter. Medium bodied with soft carbonation.
Wiper & True Small Beer No 18
Aroma of pine, citrus, light mango and pineapple. Taste is mild fruit sweet followed by a mellow bitter finish. Body is quite light which is to be expected but smooth with soft carbonation.
Bombay Sapphire Gin
Aroma: Sweet & aromatic, with citrus & juniper. Palate: Initially light, followed by spices & earthy notes. Finish: Sweet & lingering, with juniper & peppery spices.
Crossbill Highland Gin
Crossbill is juniper forward, with bundles of fresh pine notes, kept in check by the sweeter, slightly fruity rosehip touches.
Elegant vanilla, a touch of tart raspberry, oily juniper. A creamy spirit with a mouth-coating flavour profile.
Nose: Citrusy, spicy nose with hints of orange and lemon peel. A touch of cinnamon. Palate: Sweet, spicy palate entry with a lovely balance of exotic spices. Earthy juniper, a touch of aniseed. Palate: Sweet, spicy palate entry with a lovely balance of exotic spices. Earthy juniper, a touch of aniseed. Finish: Long finish with spice, orris and hints of dried herbs.
Using a range of botanicals including rhubarb, juniper, cinnamon, orange, anise and cinnamon, this is a bold, flavoursome and crisp gin with good depth and complexity.
Aroma: Fruity & woody, with juniper & citrus. Palate: Complex, rich & smooth, with pine, citrus & floral notes. Finish: Long & dry, with herbal & pine notes.
NB Gin has clear juniper and coriander seed on the nose with a touch of eucalyptol from the cardamom. To taste, a deep resinous gin emerges as juniper gives way tocoriander seed, cassia and a touch of citrus with a warming peppery bite.
Shed 1 Cuckold's Revenge
This is a classic base of juniper and coriander balanced with cardamom and star anise, rounded with fresh orange and lemon zest with a hint of cinnamon.
Sir Robin of Locksley Gin
Up-front juniper with more delicate aromas of elder flower bubbling through. Deliciously smooth and round on the palate – warm cassia notes soothed with dandelion. Pink grapefruit adds an underlying sweetness and lingering citrus finish.
Aroma: Floral & herbal, with juniper & citrus. Palate: Floral & herbaceous, with gentle spice & zesty citrus. Finish: Clean & dry, with juniper & warm spice.
Two Birds Old Tom Gin
The nose is good – robust, fresh and green. Woody juniper sits with a lavender edge and full savoury herb, earthy undertones. A smooth start is arrested by a punch of Juniper which rounds out to spice notes and yields to a pleasant bitter tingle. This is all enveloped in a round, creamy classic Old Tom sweetness.
Aroma: Melon, ethereal, ripe rosy apples, delicate smoke. Palate: Gristy malt, touch of black pepper, grassy, oaky, orchard fruit. Finish: Fairly uninteresting, malt, fruity, oak.
Aroma: Coastal smoke and ash soon make way for bergamot, orange zest, lemon slices and some hay before becoming rather floral, heather smoke now competing with the ash. Palate: Lovely and rounded, honeyed even, initially. Vanilla, perfumed smoke and coastal elements develop. Dark Peat. Blossom, oily sweetness. Finish: Smoky and long. Sea spray, dry grass, a touch of ash and citrus.
Aroma: Pungent, citrus. Stewing fruit, hints of damp wood and a very soft smoke. Palate: Spirity at first, then gives way to perfume, fruit, plum jam. A good sweetness, peat smoke, grapey. Finish: Seville marmalade, blossom, dark peat.
Da Mhile Organic
Grand Old Parr
Aroma: First impressions are Malt, Oak, Toffee, Orange and a tad (Peat) Smoke. There is a light sour Rubber-like off-note. In the background some Leather, Raisins and Pineapple. Palate: Sweet Cereals, Malt, Brown Sugar, Pepper, Oak, and Cinnamon. Finish: Initially Sweet but Quite Dry in the end. Malt, Peat, Pepper and a bit of Honey and Lemon. Licorice after a couple of minutes.
Aroma: A profusion of ripe floral notes and fresh blossom with a delectable fruit salad. Notes of honeyed exotic fruits with a little botrytis. Palate: Creamy and full with fruit conserves and espresso. A creaminess with cinnamon and allspice. Notes of toffee with thick black forest honey with a touch more citrus. Finish: Long and well sugared with a herbal edge.
Aroma: Sweet stuff, toffees and vanilla ice cream up front, almost grain-like. Becomes increasingly honeyed. There's a little coastal influence here too, just hints of a sweet Caol Ila perhaps, with very restrained smoke. Palate: Honeyed toasted oak, sappy wood, only a little pepper and smoke, apple turnovers and hints of lemon and lime Opal Fruits. Fennel seeds. Finish: Drying and slightly less sweet, hints of spice and smoke.
The Six Isles
Six Isles blends together six single malts, one from each of the whisky producing Scottish islands. Arran, Islay, Jura, Mull, Orkney and Skye
Compass Box The Spice Tree
The Arran Malt
Islay Kilchoman Machir Bay
Ardbegs AN OA
Ian Macleod Smokehead
Single Pot Still
Springbank Bourbon Wood
Penderyn - Legend
Benrinnes Carn Mor
Mortlach Rare Old
Fettercairn Fior Highland
Glenrothes Vintage Speyside
Old Pultney Wick
Macdonalds Ben Nevis
Dictador XO Insolent
Aroma: Hypnotic aroma, intricately roasted honey, pure vanilla, royal toffee, mature oak and parfait caramel. Palete: In the mouth it is extremely smooth with a range of exquisite flavours starting with fudge, intense vanilla, parfait caramel, and Colombian coffee. A long consistency is balanced with light oak giving the sensation of extreme quality and satisfaction of sweetness and strength. Finish: Long rich finish.
Old Port Deluxe Matured Rum