Keg, KeyKeg, Cask, Can. What’s it all about?

Saturday 18th March
12:30 pm - 2:30 pm

* Exploration of the different methods used to dispense beer.
* Real, filtered, pasteurised, “craft”.
* We’ll try to answer all your questions.

Duration – approx. 2 hours.
Must be booked in advance.
Maximum of 20 people.
£4 per person.